Grandma Wellard’s Delicious Soft Sugar Cookies- Halloween Edition Cookie Directions- 1. Cream together- 1 cup butter2 cups sugar3 eggs 2. Add to this mixture- 1 cup sour cream2 tsp baking powder1 tsp baking soda 3. Slowly add- 6 cups flour, or enough to get the right consistency. 4. Roll out 1/4 inch thick. Using as little as flour as possible, cut out different shapes. 5. Bake on an ungreased cookie sheet at 350 degrees for 8-10 minutes or until bottoms are golden brown. 6. Cool on wire rack & then decorate with buttercream icing. Steven rolled them a little thicker, which is fine by me. Naked Ghost! Buttercream Icing directions- 1. Cream together- 2 cups powdered sugar1/4 cup shortening1/4 cup butter (softened)1/2 tsp vanilla1 T milkAssorted food coloring 2. Divide into different containers or ziploc bags to pipe, add desired colors, and decorate cookies. In honor of Breast Cancer Awareness month! These cookies always get compliments.

Grandma Wellard’s Delicious Soft Sugar Cookies- Halloween Edition

Cookie Directions-

1. Cream together-

1 cup butter
2 cups sugar
3 eggs

2. Add to this mixture-

1 cup sour cream
2 tsp baking powder
1 tsp baking soda

3. Slowly add-

6 cups flour, or enough to get the right consistency.

4. Roll out 1/4 inch thick. Using as little as flour as possible, cut out different shapes.

5. Bake on an ungreased cookie sheet at 350 degrees for 8-10 minutes or until bottoms are golden brown.

6. Cool on wire rack & then decorate with buttercream icing.

Steven rolled them a little thicker, which is fine by me.

Naked Ghost!

Buttercream Icing directions-

1. Cream together-

2 cups powdered sugar
1/4 cup shortening
1/4 cup butter (softened)
1/2 tsp vanilla
1 T milk
Assorted food coloring

2. Divide into different containers or ziploc bags to pipe, add desired colors, and decorate cookies.

In honor of Breast Cancer Awareness month!

These cookies always get compliments.

Tags: spent an hour doing this and it posted on weddingjoy. I'm so dumb